|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Results 1 - 10 of 226 for sausage chili
Heat chili in saucepan and Vienna sausages on grate over ... heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
In skillet, cook ground beef and sausage until browned; drain ... tomato paste, garlic, chili powder and salt. Cover ... low heat setting for 8-10 hours.
In Dutch oven cook beef, sausage and onion until ... garlic, salt and chili powder. Cover, simmer ... paste and do not drain the kidney beans.) Serves 10-12.
Combine Bisquick, milk ... inch pan. Layer sausage/onion over this. ... cheese and green chilis and spread on ... Let it stand 5-10 minutes before cutting.
Crumble sausage in skillet. Cook ... Before baking, sprinkle with chopped green chilies. Bake uncovered 350 degrees for 1 hour or until golden brown and set.
Add water to ... Brown pork and sausage in 2 or ... Mix meats and chili mixture in pot ... boil. Simmer 20 minutes. (Add water to cover before simmering.)
Combine oil, turkey sausage and onions in ... Add can of chili hot beans plus ... water.) Serves 4. Add sliced tomatoes and cucumber salad with crackers.
Cook sausage, onion and ... Cover, and simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking. Yield: 4-6 servings.
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. ...
In a bowl ... pieces of the sausage, and 4 ... sausage is cooked through. I did mine on an outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
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