|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 406 for sausage cheese quiche
Bake crust while preparing quiche. Brown sausage and drain. Saute ... Slice sausage. Combine cheese and flour; stir ... about 10 minutes before slicing.
Brown sausage in pan. Mix ... pepper, Bisquick and cheese together. Add sausage. ... Pyrex pie plate and bake 30 to 40 minutes at 350 degrees. Serves 4.
Preheat oven to ... Layer half the cheese, sausage, and mushrooms ... bake for 45 minutes or until set. Let cool for 5 minutes. Cut into wedges and serve.
Cook pie shell ... Put half of cheese in pie shell. Spoon in sausage. Pour in ... rest of cheese on top. Bake 350 degrees for 30 minutes on bottom rack.
Preheat oven to 350 degrees. Spread sausage, mushrooms and cheese on baked pie ... minutes, or until brown on top. (Place quiche on a cookie sheet when baking).
Fry the sausage and drain. Saute' ... pepper. Combine the cheese and flour. Stir ... minutes or until well set. Let sit for 10 minutes or more before cutting.
Cook sausage and drain. Reserve ... Slice sausage. Combine cheese and flour in ... and pour over sausage mixture. Bake at 375 degrees for 35-40 minutes.
Mix ingredients together, ... 1/4 tsp. pepper and 1 1/2 c. milk Pour over cheese, sausage mix. Bake at 350 degrees for 45 minutes or until golden brown.
Butter bread with ... set aside. Cut sausage in bite size ... mushrooms, onions and cheese. Repeat layers ... or until bubbly at 350 degrees. Serves 10.
Preheat oven to 375 degrees. Cook sausage and drain well. Combine sausage, onion, cheese, flour and ... pour over the sausage mixture. Bake 35-40 minutes.
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