- 1. LENTIL AND SAUSAGE CASSEROLE
- Wash lentils and pick ... using. Drain. Choose Italian-Style sausages or brats. Any kind ... flavor will permeate the casserole. Slice the sausage ... powder til just before baking.
Ingredients: 11 (celery .. cheese .. leave .. lentils .. onions ...)
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- 2. SAUSAGE CASSEROLE
- Cook spaghetti until not ... Fry the onion and sausage together, drain oil. Add ... together and pour into casserole dish. Bake at 350F degrees until hot and bubbly. Delicious!!!
Ingredients: 6 (cheese .. milk .. sausage .. soup .. spaghetti ...)
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- 3. SAUSAGE CASSEROLE
- Note: Measurements are approximate. 1. Simmer sausages for 5 minutes in ... In a medium sized casserole dish, mix flour, sugar, ... with mashed potato or rice.
Ingredients: 10 (onion .. purpose .. sauce .. sausage .. sugar .. vinegar ...)
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- 4. BREAKFAST SAUSAGE CASSEROLE
- Brown sausage and drain on paper ... be reheated in the microwave.
Ingredients: 8 (cheese .. eggs .. half .. mustard .. salt .. sausage ...)
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- 5. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on ... Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 6. ITALIAN SAUSAGE CASSEROLE
- Cook Italian sausage in oven at 400 ... in a 2 quart casserole dish. Mix together thoroughly. ... 30 minutes at 350 degrees.
Ingredients: 6 (garlic .. prego .. sauce .. sausages ...)
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- 7. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE
- Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break ... for breakfast or brunch. Enjoy!
Ingredients: 5 (cheese .. eggs .. meat .. milk ...)
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- 8. SAUSAGE AND EGG CASSEROLE
- Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and break in little ... minutes. Serves 12 or more.
Ingredients: 9 (barrel .. cream .. eggs .. mustard .. salt .. sauce ...)
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- 9. MEXICAN SAUSAGE CASSEROLE
- Slice 1 pound smoked sausage into 1/4 inch slices. ... is clear. Layer in casserole: 1/2 sausage mixture; ... 350 degrees for 45 minutes.
Ingredients: 4 (cheese .. pieces ...)
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- 10. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... 1 1/2-2 lb. bulk sausage (hot or mild) brown ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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