- 1. ITALIAN MINESTRA
- Fry out chopped salt ... for the prosciutto or sausage, and kale for ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. SALAD BAR MINESTRONE
- Green and red peppers, ... bite-size pieces; reserve. Saute sausage and garlic in oil ... is tender. Serve with Parmesan.
Ingredients: 13 (broth .. cheese .. oil .. orzo .. salt .. sauce ...)
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- 3. CAJUN STUFFED CANNELLONI
- Saute sausage until done, chop fine ... well. Let cool. Cool Cannelloni noodles according to instructions ... 20 minutes at 350 degrees.
Ingredients: 16 (cheese .. cream .. crumbs .. flour .. oil .. sauce ...)
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- 4. CANNELLONI
- Serves 6 In large ... remove from skillet. Add sausage to skillet. Cook, stirring ... from heat. Meanwhile, cook cannelloni according to package directions. ... 15 minutes or until bubbly.
Ingredients: 17 (beef .. cheese .. manicotti .. onion .. parsley ...)
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- 5. ESCAROLE SAUSAGE SOUP
- Soak escarole and clean. Cut sausage and brown with garlic. ... and cook until heated through.
Ingredients: 5 (beans .. escarole .. garlic .. oil .. sausage)
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- 6. ITALIAN BEAN AND SAUSAGE SOUP
- Remove casing from sausage. Heat oil in ... are heated through. Serves 6.
Ingredients: 9 (granules .. jar .. oil .. onions .. sausage .. tomatoes ...)
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- 7. CANNELLONI CREPES PARMESAN
- Use your own crepe recipe or this: Melt 2 tablespoons butter with 1 cup milk; cool slightly and throw in blender with 2 eggs, 1/2 cup sifted flour, 1 ...
Ingredients: 6 (cheese .. thyme ...)
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- 8. CANNELLONI
- Cook pasta preference according to directions. Brown sausage in 10 inch skillet. ... minutes. Fills approximately 12 large shells
Ingredients: 7 (cheese .. egg .. sausage .. spinach ...)
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