Results 1 - 10 of 66 for sausage campbell soup

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Sauté onion, garlic and sausage in olive oil. Add soup, beans, and ... Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.

Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 degrees. ...

In covered skillet over medium heat, cook sausage in water for ... fat. Stir in soup, water, and ... sausage and peppers over hot cooked rice. Very good.

Remove sausage from casing and ... mixture along with soups. Pour all ... bake covered at 350 degrees for 1 1/2 hours, stirring occasionally. Serves 6-8.

Brown bacon. Pour ... I boil Italian sausage before I cut ... hours at 250 degrees. If too thick, add a little more beer. Sprinkle Parmesan cheese on top.

In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.

Cut up bell ... pan and fry sausage, bell pepper ... dish. Pour all Campbell's products in ... is 1 hour 30 minutes. For larger dish, double ingredients.

Brown hamburger and sausage (drain). Cube up ... in fiesta nacho cheese soup. Stir occasionally until cheese is melted. Serve with tortilla chips. Enjoy.

Saute onions and peppers in butter. Add beef broth and consomme and rice. Add 3 or 4 sausages, sliced. In a covered casserole bake for 1 hour at 350 degrees.

In covered skillet over medium heat, cook sausage chunks in 2 ... fat. Stir in soup, 1 cup ... Cover and simmer 10 minutes. Serve over cooked rice. Serves 4.

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