- 1. SAUSAGE CALZONE
- Thaw bread dough. Spread ... mozzarella cheese and loose sausage over mixture. Bring both ... side to side of calzone. Bake at 350 ... Serve with hot tomato sauce.
Ingredients: 8 (basil .. cheese .. dough .. egg .. garlic ...)
|
- 2. CALZONE'S (Sausage-Cheese Turnovers)
- Loosely wrap frozen loaf ... a medium skillet saute sausage until lightly brown; add ... brown. Serve warm. Serves 4.
Ingredients: 14 (basil .. cheese .. dough .. milk .. oregano .. sauce ...)
|
- 3. CALZONE - A PIZZA TURNOVER
- Equipment: A vegetable steamer ... or so). Form the calzones one at a time ... rises, steam and slice sausage, slice and steam ... minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
|
- 4. CALZONE (ITALIAN PIZZA TURNOVERS)
- In a large skillet, combine sausage, onion, green pepper ... minutes. Serve warm. 12 calzone. M'm.
Ingredients: 17 (basil .. cheese .. flour .. mozzarella .. oil .. oregano ...)
|
- 5. CALZONES
- FILLING: Cook turkey sausage, put in food ... over top of each calzone when served. Makes 8 to 10 calzones.
Ingredients: 9 (cheese .. mushrooms .. oregano .. sauce .. sausage ...)
|
- 6. CALZONES
- Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: ... Sprinkle Parmesan cheese and serve.
Ingredients: 5 (broccoli .. cheese .. sauce ...)
|
- 7. CALZONES
- This is one of ... rising, prepare filling. FOR SAUSAGE FILLING: Boil sausages for ... all together. Fill each calzone with 1/2-3/4 cup of ... 6 minutes until golden brown.
Ingredients: 23 (cheese .. egg .. flour .. milk .. oil .. salt .. sauce ...)
|
- 8. CALZONE
- Thaw bread dough and ... casserole, crumble beef and sausage. Stir in mushrooms, ... prepared baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.
Ingredients: 10 (beef .. catsup .. cheese .. dough .. mushrooms ...)
|
- 9. CALZONE
- Dissolve yeast in water ... greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
Ingredients: 10 (cheese .. filling: .. flour .. oil .. salt .. sugar ...)
|
- 10. CALZONE
- Cook sausage until browned; drain well. ... When ready to assemble Calzone, to the above ... into bread sticks or rolls.
Ingredients: 5 (sausage ...)
|
