|Helen Nash's Kosher Kitchen|
|by Bruce Nash|
The author of Kosher Cuisine shares a whole new wealth of kosher recipes, this time focusing on recipes and menus that are easy, quick, light, fat...
Results 1 - 10 of 44 for sausage cake
Result Page: 1
Simmer the raisins ... and drain. Mix sausage, brown sugar, ... oven with the cake while it is ... cool and pour about 1/2 cup of peach brandy over all.
Mix cake mix according to package directions. Crumble sausage into a pan; ... temperature on cake mix package. Icing: Use your favorite frosting or glaze. a
Brown sausage and onion; drain. ... minutes or until cake leaves edges of ... minutes before cutting. Recipe doubles easily in a 9"x13" pan. Freezes well.
In a medium ... combined. Fold in sausage and berries. Pour ... stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Brown vegetables and sausage; drain. Add ... for 45 minutes and allow to cool to room temperature. Can be frozen for later use. To serve, cut into squares.
Preheat oven to ... rings and then sausages over batter. Pour ... serving plate. As cake is baking, in ... Serve hot over hot slices of cake. Serves 12.
Combine brown sugar and sausage in a large ... confectioners' sugar (more if needed) until mixture is of a thin, spreading consistency. Spoon over top of cake.
In a medium ... combined. Fold in sausage and berries. Pour ... sauce. Chill leftover cake and sauce. (Chilled ... 2 cups sauce. Makes 12 to 15 servings.
In large bowl, ... combined. Fold in sausage and berries. Pour ... until thickened and bubbly. Cook and stir 2 minutes more. Add lemon juice. Cool slightly.
This may be ... aside. Put the sausage meat in a ... remove the bottom. Serve with Tomato and Sweet Red Pepper Sauce (recipe follows). Serves 8 generously.
Result Page: 1
top of page