|by Ray Overton|
Whether it's the familiar comfort of a PB&J or a restaurateur's knife-and-ford gourmet creation, everyone loves the layers of flavors and textures...
1 - 10 of 44 for sausage cake
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Mix cake mix according to package directions. Crumble sausage into a pan; ... temperature on cake mix package. Icing: Use your favorite frosting or glaze. a
In a medium ... combined. Fold in sausage and berries. Pour ... sauce. Chill leftover cake and sauce. (Chilled ... 2 cups sauce. Makes 12 to 15 servings.
In large bowl, ... combined. Fold in sausage and berries. Pour ... until thickened and bubbly. Cook and stir 2 minutes more. Add lemon juice. Cool slightly.
Brown sausage and onion; drain. ... minutes or until cake leaves edges of ... minutes before cutting. Recipe doubles easily in a 9"x13" pan. Freezes well.
This may be ... aside. Put the sausage meat in a ... remove the bottom. Serve with Tomato and Sweet Red Pepper Sauce (recipe follows). Serves 8 generously.
In a medium ... combined. Fold in sausage and berries. Pour ... stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Brown vegetables and sausage; drain. Add ... for 45 minutes and allow to cool to room temperature. Can be frozen for later use. To serve, cut into squares.
Combine brown sugar and sausage in a large ... confectioners' sugar (more if needed) until mixture is of a thin, spreading consistency. Spoon over top of cake.
Preheat oven to ... rings and then sausages over batter. Pour ... serving plate. As cake is baking, in ... Serve hot over hot slices of cake. Serves 12.
Simmer the raisins ... and drain. Mix sausage, brown sugar, ... oven with the cake while it is ... cool and pour about 1/2 cup of peach brandy over all.
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