|The Classic 1000 Italian Recipes|
|by Christina Gabrielli|
What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and s...
Results 1 - 10 of 44 for sausage cake
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Mix cake mix according to package directions. Crumble sausage into a pan; ... temperature on cake mix package. Icing: Use your favorite frosting or glaze. a
In a medium ... combined. Fold in sausage and berries. Pour ... stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Brown sausage and onion; drain. ... minutes or until cake leaves edges of ... minutes before cutting. Recipe doubles easily in a 9"x13" pan. Freezes well.
Preheat oven to ... rings and then sausages over batter. Pour ... serving plate. As cake is baking, in ... Serve hot over hot slices of cake. Serves 12.
Combine brown sugar and sausage in a large ... confectioners' sugar (more if needed) until mixture is of a thin, spreading consistency. Spoon over top of cake.
Simmer the raisins ... and drain. Mix sausage, brown sugar, ... oven with the cake while it is ... cool and pour about 1/2 cup of peach brandy over all.
Brown vegetables and sausage; drain. Add ... for 45 minutes and allow to cool to room temperature. Can be frozen for later use. To serve, cut into squares.
In large bowl, ... combined. Fold in sausage and berries. Pour ... until thickened and bubbly. Cook and stir 2 minutes more. Add lemon juice. Cool slightly.
In a medium ... combined. Fold in sausage and berries. Pour ... sauce. Chill leftover cake and sauce. (Chilled ... 2 cups sauce. Makes 12 to 15 servings.
This may be ... aside. Put the sausage meat in a ... remove the bottom. Serve with Tomato and Sweet Red Pepper Sauce (recipe follows). Serves 8 generously.
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