1 - 10 of 44 for sausage cake
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Mix cake mix according to package directions. Crumble sausage into a pan; ... temperature on cake mix package. Icing: Use your favorite frosting or glaze. a
In large bowl, cream together uncooked sausage and sugar until ... greased 10 inch tube pan. Bake in 350 degree oven 50-55 minutes. Serve with Cool Whip.
Brown sausage; drain. Add ... 400 degrees for 25 to 30 minutes until it pulls from side of pan. Cool 5 minutes. Cut in squares. Freezes and reheats nicely.
In a medium ... combined. Fold in sausage and berries. Pour ... stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Do not use electric mixer. Mix sausage and sugar with ... on top. This takes the place of fruit cake and keeps well. May be prepared several days ahead.
NOTE: You can ... slightly. Mix together sausage, onion, parsley, ... for 30 minutes. Place on a wire rack in a shallow pan to drain the fat while baking.
Combine egg, milk ... inch pan. Arrange sausages on batter. Mix ... Sprinkle on top of butter. Bake at 400 degrees 20 minutes or until done. Serve with syrup.
Boil together until ... add 1 pound sausage in small pieces. ... wrap in waxed paper. (If desired, dribble thin orange flavored icing over top of cake.)
Mix sugar and sausage. Add egg ... and beat well. Add fruit and nuts. Grease and flour tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.
Preheat oven to 300 degrees. Cream sausage with sugar. Add ... be served with cake. 1 (5 ... cake or mixed fruit. Delicious over strawberries or fruit pies.
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