Nobu West
by Mark Edwards Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winni...

1. CHICKEN & SAUSAGE CACCIATORE Cook chicken and sausage (cut in 1" cubes) ... Serve with pasta or rice. Ingredients: 5  (breasts .. mushrooms .. sauce .. sausage .. slices)

2. SAUSAGE CACCIATORE Slice and brown sausages, drain if necessary. ... with French bread or rolls. Ingredients: 7  (each .. links .. onions .. peppers .. tomatoes ...)

3. SAUSAGE CACCIATORE Cut sausage diagonally into 4 to ... Serve over rice or shells. Ingredients: 8  (leaf .. oregano .. salt .. sausage .. tomatoes ...)

4. SAUSAGE CACCIATORE Add oil to skillet and brown sausages. Remove from skillet. ... I use an electric skillet. Ingredients: 9  (cheese .. oil .. oregano .. ready ...)

5. SAUSAGE CACCIATORE Remove 1/2 pound hot Italian sausage from casing; crumble into ... a boil. Toss with spaghetti. Ingredients: 5  (sausage ...)

6. CHICKEN CACCIATORE ON THE GRILL Wipe chicken with damp ... to brown. Prick Italian sausages all over; grill, turning ... with sauteed peppers. Serves 8. Ingredients: 12  (oil .. sausages ...)

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