|French Food at Home|
|by Laura Calder|
When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy.
Results 1 - 10 of 31 for sausage cabbage noodles
Result Page: 1
Cook noodles; set aside. On medium heat cook sausage about 10 minutes; ... heat slightly, add cabbage to skillet. Add ... skillet. Add noodles and serve.
The quality of ... quality of the sausage. Try Heyerly's. 1 c. water 1/2 lb. noodles, cooked - ... Fry sausage. Add cabbage and water. Cover ... drained noodles to serve.
In large skillet brown sausage, stirring to ... 1/4 cup. Add cabbage, 1/2 cup ... water. Gradually add noodles to that water ... Yield: 4 generous servings.
In a wok ... lightly saute Chinese sausage for 2-3 minutes. ... 2-3 minutes. Add cabbage, carrot, celery, ... chopped green onions. Serve hot with lemon.
Cook macaroni (or noodles) according to box directions. Lightly brown sausage in large pan. ... Quarter and slice cabbage; cook 10 ... cream and hard bread.
Slice sausage into 1/2 to ... wok), cook down cabbage in butter and ... minutes. Prepare egg noodles as package directs. ... noodles into cabbage and serve.
Fry the bacon, ... Chop onion and cabbage. Using half ... Follow directions on noodles. Add to cabbage. Cut up sausage in small pieces ... for about 15-20 minutes.
Heat oil and ... chicken and Chinese sausage and set aside. ... and seasonings. Bring to a boil mixing well. Serve immediately with scallion leaves on top.
In a large skillet, cook cabbage and onion in ... lightly browned. Cook noodles, drain, and ... and mix. Place sausage ring on top ... minutes or until hot.
Slice sausages about 1/2 inch ... a boil. Add noodles, wine, brown sugar and cabbage. Simmer an ... cabbage are tender. Garnish with Parmesan. Serves 6.
Result Page: 1
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