|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Results 1 - 10 of 298 for sausage cabbage
Pour vegetable oil ... frying pan. Add sausage to the frying ... drain or the cabbage and onions will ... and onions are soft. Salt and pepper to taste.
In a 12-inch ... oil and add cabbage, onion, and ... until tender. Add sausage and cook about ... Makes 4 servings. NOTE: Turkey sausage may be substituted.
Cut sausage to fancied size. ... desired length). Cut cabbage into square pieces ... (all purpose). Let sit and boil on low for 5 minutes then serve :)
Fill a large ... 15 minutes, add cabbage, celery, and ... more minutes add sausage coins to pot. ... This is an old family favorite, and it is delicious.
Place cabbage in a colander. ... into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Wilt the cabbage by cooking covered ... enough fat. Add sausage and cook 20 ... To serve: Place sausage, vegetables and ham in serving dish and serve hot.
Prick sausage several times; cut ... tomatoes, water and cabbage; cover and ... Add salt and pepper. Serve with crusty Italian bread. Makes 8-10 servings.
Cook cabbage, water and ... Add soup and sausage and mix well. ... degrees. Remove and top with onions. Replace in oven and continue to bake for 5 minutes more.
Cut cabbage in 1/4 inch ... pepper. Cook until soft. Cook sausage separately and then combine and serve with boiled potatoes with butter. Yields 8 servings.
Cut cabbage bite sizes (slices). ... quarter, add to pot. Cook 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes.
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