- 1. BUTTER BEAN AND SAUSAGE CASSEROLE A LA CAROLYN
- Heat drained butter beans in saucepan. Add salt, ... quart baking dish. Brown sausage links in skillet. Remove ... briefly. 2 quart Pyrex casserole dish suggested.
Ingredients: 9 (beans .. milk .. mustard .. salt .. sausage .. size ...)
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- 2. SIX - BEAN CASSEROLE
- Form the Italian sausage into 1-inch balls. Brown ... except bacon, in 5-quart casserole or in small roasting ... cold. Yield: 16 generous servings.
Ingredients: 14 (bacon .. sauce .. sausage ...)
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- 3. 6 BEAN CASSEROLE
- Form the Italian sausage into 1 inch balls. ... bacon, in 5 quart casserole or in small roasting ... hot or cold. Serves 16.
Ingredients: 14 (bacon .. sauce .. sausage ...)
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- 4. BEAN CASSEROLE
- Mix all together and put in casserole. Bake at 350 degrees for 1 1/2 hours. Great for a large get-to-gether.
Ingredients: 6 (beans .. ketchup .. molasses .. sugar ...)
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- 5. CHICKEN WITH BEANS AND SAUSAGE CASSEROLE
- In large casserole, heat butter and oil and brown chicken. Cut sausage links in 3/4 inch ... layers of chicken and beans. Top with sausage ... be made into 2 casseroles.
Ingredients: 12 (broth .. oil .. sausage .. sugar ...)
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- 6. BEAN CASSEROLE
- Saute: Mix together in large bowl: (DO NOT DRAIN) Add to beans: Bake in large casserole at 350 degrees for 1 hour.
Ingredients: 13 (beans .. mustard .. sausage .. soup .. sugar ...)
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- 7. SMOKED SAUSAGE CASSEROLE
- Heat oven to 350 degrees. Melt butter in Dutch oven over ... 5 minutes. Stir in beans, tomatoes and vinegar. ... greased shallow 2 quart casserole. Cut sausage into serving size pieces. ... until hot. Makes 6 servings.
Ingredients: 11 (cabbage .. carrots .. cheese .. flour .. sausage ...)
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- 8. SMOKED SAUSAGE HARVEST CASSEROLE
- Heat oven to 350 degrees. Melt butter in Dutch oven over ... 5 minutes. Stir in beans, tomatoes and vinegar. ... greased shallow 2 quart casserole. Cut sausage into serving size pieces. ... until hot. Makes 6 servings.
Ingredients: 11 (cabbage .. carrots .. cheese .. flour .. sausage ...)
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- 9. BUTTER BEAN CASSEROLE
- Brown sausage and beef. Drain. Reserve ... cups reserved liquid from beans and water to make ... Pour into 2 quart casserole. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 7 (beef .. bouillon .. flour .. onion .. sausage ...)
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- 10. SMOKED SAUSAGE HARVEST CASSEROLE
- Heat oven to 350 degrees. Melt butter in Dutch oven over ... 5 minutes. Stir in beans, tomatoes, and vinegar. ... greased shallow 2 quart casserole. Cut sausage into serving size pieces. ... or until hot. Serves 6.
Ingredients: 11 (cabbage .. carrots .. cheese .. flour .. sausage ...)
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