|Giada's Family Dinners|
|by Giada De Laurentiis|
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine.
Results 1 - 10 of 49 for sausage burrito
Result Page: 1
In a large saucepan, cook sausage, green pepper ... sprinkle with remaining cheese. Bake 5-10 min. longer or until cheese is melted. Yield: 10 Burritos.
Brown sausage. Stir in ... from bottom. Place seam side down in 9x13 inch pan and bake uncovered at 350 degrees for approximately 20 minutes. Yields: 8.
Cook sausage until done. Add ... tortilla like a burrito, place on ... Bake at 350 degrees for 10 to 20 minutes. Scrambled eggs can also make this good.
Fry bacon and sausage, drain fat. ... and place cheese in center. Scoop mixture onto tortillas, fold and serve. Makes three small or two large burritos.
Fry sausage in a skillet. ... each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa & sourcream. Serve Hot.
Cook and stir sausage, onion, green ... Divide sausage mixture among tortillas, top with lettuce. Fold burrito ends first then sides. Serve with taco sauce.
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour tortillas and add ...
Dice and sauté sausage, potato and ... them into the burrito shells (about 3/4 ... unfolding. Serves 5 easily. Keeps in the refrigerator for about 5 days.
Fry sausage; drain fat. ... butter in frying pan. Add eggs, met, chilis, onion and tomatoes. When eggs are done, place on heated tortillas. Top with cheese.
Brown pork sausage, onion and ... Arrange filled tortillas on baking sheet and sprinkle with shredded cheese. Bake at 350 degrees for 15 minutes. 6 servings.
Result Page: 1
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