- 1. SAUSAGE AND BREAD STUFFING
- Cook sausage with onion and celery. ... add sausage mixture and stuffing. Stuff turkey, or ... 350°F degrees for 20 minutes.
Ingredients: 6 (broth ...)
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- 2. BREAD & SAUSAGE STUFFING
- Cook sausage and combine with remaining ... This makes a moist stuffing. For a dry stuffing use dry bread crumbs. Makes enough for ... for 20 to 25 people.
Ingredients: 11 (celery .. crumbs .. mushrooms .. onion .. parsley ...)
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- 3. RUTH'S CORN BREAD SAUSAGE STUFFING
- In frying pan, cook sausage until done. Remove sausage ... until crisp-tender. Combine with bread crumbs, eggs, seasonings, corn ... turkey or other fowl. Stuffing is enough for 12-16 pound turkey.
Ingredients: 9 (bread .. celery .. crumbs .. onions .. sage .. sausage ...)
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- 4. SAUSAGE STUFFED FRENCH BREAD
- Cut the ends off the bread and hollow out the ... the crumbs. Brown the sausage in a skillet; add ... Cut into 36 appetizer portions.
Ingredients: 11 (beef .. bread .. egg .. mustard .. sausage .. seeds ...)
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- 5. STUFFED BREAD WITH SAUSAGE
- Roll thawed bread out into a rectangle. Spread sausage over bread. Spread Ricotta ... minutes until golden. Great appetizer.
Ingredients: 4 (cheese ...)
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- 6. STUFFED BREAD WITH SAUSAGE
- Thaw bread according to package directions. ... rectangle. Cook and drain sausage. Spread sausage over ... 30 minutes until golden brown.
Ingredients: 5 (bread .. cheese .. egg .. sausage ...)
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- 7. CORN BREAD STUFFING (With Sausage)
- Cook and stir onion ... 1/3 of the corn bread. Turn into deep ... pound turkey. May substitute sausage drippings for part of butter.
Ingredients: 9 (leaves .. salt ...)
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- 8. SWEET CORN BREAD AND SAUSAGE STUFFING
- Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. ... and seasonings together. Combine breads in a large bowl; ... minutes more. Makes 9 cups.
Ingredients: 10 (bread .. celery .. onion .. sage .. salt .. tube ...)
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- 9. SAUSAGE STUFFED BREAD
- Let bread rise according to package ... and drain spinach. Add sausage and cheeses to spinach. ... until ready to bake. Thaw.
Ingredients: 6 (cheese .. dough .. spinach ...)
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- 10. CORN BREAD AND SAUSAGE STUFFING
- In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Ingredients: 9 (bread .. celery .. crumbs .. onions .. sage .. sausage ...)
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