|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 132 for sausage bread roll
Fix dough according ... rise 45 minutes. Roll out 1/4 inch ... Cook onion with sausage, but do ... brown. Butter top after removing from oven. Serves 4.
Let bread loaves thaw and ... package. Mix cooked sausage with olives, onions, mushrooms and cheese. Roll bread dough out ... at 350 degrees for 1 hour.
Fix dough according ... rise 45 minutes; roll out 1/4 inch ... oval piece. Cook sausage and onion; but ... served for brunch with fresh fruit and salad.
Brown sausage in a large ... and set aside. Roll the bread dough out until ... for approximately 50 minutes. Can be frozen after baking. Makes 2 loaves.
Brown the meat in a large skillet. Drain fat. Add seasonings. Set aside. Lightly oil 2 cookie sheets. Gently flatten each package of dough to fill ...
Cook onion, green pepper and sausage until sausage is done. Drain grease. After bread dough has risen, ... filling. Pinch and roll edges to seal ... 45 minutes at 350°F.
Blanch the leaves ... or mushrooms, the roll and egg. Roll ... cool. Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Thaw bread on cookie sheet ... Cook spinach. Skin sausage and cook. Dice ... loaves in half; roll out. Sprinkle with ... for 20 minutes. Freezes well also.
Bake: on greased cookie sheet 1/2 hour at 350 degrees. Makes 2 loaves.
Roll dough out on ... pizza sauce, cooked sausage, and remaining ... these ingredients can be substituted for your families favorites. Use your imagination.
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