|Eva Batts Vegan Cooking|
|by Eva Batt|
Filled with creative, nutritious and economical recipes together with a wealth of useful cooking advice, Eva Batt's classic cookbook has something...
1 - 10 of 39 for sausage bratwurst
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Drop bratwurst into boiling water; ... boils away. Put sausages on plate and ... sausages into 1/2 inch rounds; drop into skillet. Simmer to heat through.
Trim fat from ... Brown meat and sausage in hot oil ... to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
At about 1 ... slashes in each sausage, set aside. ... through and apple is fork tender (20 to 25 minutes). Garnish with parsley. Makes 4 to 6 servings.
Cook onions in ... until tender. FRESH SAUSAGES: Place in ... on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
Saute sausage until brown, remove ... return the sausage, bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
Cook bratwurst, covered for ... Layer cabbage and sausage on top. Cover ... until potatoes are cooked. Serves 4. Preparation and Cooking Time: One hour.
OUTDOORS: Place chicken, skin side up and sausage on greased grill ... or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Brown bratwurst or Italian sausage, cut to ... hours. Add peppers, onion and pineapples to crockpot. Stir occasionally and cook until peppers are tender.
If desired, cut ... slits in each sausage chunk sot hat ... Polish sausage or bratwurst and ham. Bring ... apples are tender. Makes 4 main dish servings.
1. Bring beans ... simmer until beans are tender, about 2 1/2 hours. 4. Add sausage slices. Cover and simmer 20 minutes. 5. Taste and add salt if needed.
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