|Heartland cooking: crockery favorites|
|by Frances Towner Giedt|
Delicious, robust dishes from the bounty of America's heartland. Over 75 original recipes for soups, stews, poultry, meats, vegetables, and desser...
Results 1 - 10 of 39 for sausage bratwurst
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Drop bratwurst into boiling water; ... boils away. Put sausages on plate and ... sausages into 1/2 inch rounds; drop into skillet. Simmer to heat through.
Trim fat from ... Brown meat and sausage in hot oil ... to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
OUTDOORS: Place chicken, skin side up and sausage on greased grill ... or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Cook bratwurst, covered for ... Layer cabbage and sausage on top. Cover ... until potatoes are cooked. Serves 4. Preparation and Cooking Time: One hour.
Saute sausage until brown, remove ... return the sausage, bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
Cook onions in ... until tender. FRESH SAUSAGES: Place in ... on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
If desired, cut ... slits in each sausage chunk sot hat ... Polish sausage or bratwurst and ham. Bring ... apples are tender. Makes 4 main dish servings.
Brown bratwurst or Italian sausage, cut to ... hours. Add peppers, onion and pineapples to crockpot. Stir occasionally and cook until peppers are tender.
At about 1 ... slashes in each sausage, set aside. ... through and apple is fork tender (20 to 25 minutes). Garnish with parsley. Makes 4 to 6 servings.
1. Bring beans ... simmer until beans are tender, about 2 1/2 hours. 4. Add sausage slices. Cover and simmer 20 minutes. 5. Taste and add salt if needed.
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