|Coffee (Penguin Handbooks)|
|by Claudia Roden|
For many of us, coffee is one of the essential pleasures of life. Now, an award-winning food writer shares the fascinating history of this heavenl...
Results 1 - 10 of 31 for sausage blanket
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Boil sausage for 20 minutes. ... bread is golden brown, approximately 20-25 minutes. After baked, slice open and serve topped with mustard and sauerkraut.
Cut each crescent ... pieces, wrap around sausage, cook according ... dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
Stir Bisquick and water together with a fork to form a soft dough. Roll dough out and cut into 12 oblong shapes about 4 inches long and 3 inches ...
Cut each crescent roll into thirds. Wrap each around a little smokies from large end to point. Bake on cookie sheet according to directions on ...
In large cook ... onion, ground chuck, sausage, ketchup, egg, ... ingredients; our over rolls. Bake at 350 degrees for 1-2 hours or slow cooker (HIGH for 4 hours).
Cut around cabbage ... onion, rice, ground sausage, 4 Tbsp. ... remaining tomatoes with 3 cups water. Cover and cook slowly for 2 hours. Serve with sour cream.
MEAT: Blend sausage and beef well, ... until brown. Serve with seafood cocktail sauce, ketchup, or mustard. Pigs can be served hot or cold, and freeze well.
Separate dinner rolls; ... grated cheese. Roll sausage link, starting from ... each roll into 3 or 4 pieces. Bake at 350 degrees until brown. Delicious hot!
The night before ... morning fry your sausage as normal, mix ... remove from griddle. Roll a sausage in a pancake and serve with maple syrup and butter.
1. Season hamburger with salt and pepper. Add egg and rice, mix well. 2. Combine tomato soup, water, parsley, 3 tablespoons lemon juice, 1 teaspoon ...
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