|Annie Bell's Vegetable Book|
|by Annie Bell|
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are acc...
1 - 10 of 1,200 for sausage bell pepper onion
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; ... Peel and chop onion coarsely. Wash, core, and chop pepper. Peel and ... just until cheese melts.
In a skillet over low heat, break up sausage meat and simmer ... sage, 1 chopped onion and minced garlic ... taste with salt, pepper, thyme, onion ... golden and cooked through.
Cut the sausage into 1-inch chunks. ... high heat with onion until lightly browned, stirring occasionally. Add garlic, peppers, seasonings. Cover ... seasonings as desired. Serve.
Remove sausage meat from casings ... 1 of the onions; drain. Add green pepper, olive oil, ... edges. Makes 12-16 servings. This recipe may be easily halved.
Use fresh basil ... Use fresh hot peppers, if available, ... Wash and peel onions. Wash, core and peel bell peppers. Remove strings ... Peel garlic. Slice sausage into 1 inch ... for sprinkling at table.
Cooks Note: Although ... all ingredients except sausage. Home made ... seasonings, adding salt, pepper, garlic powder and onion powder, or cayenne pepper, if desired.
Here is one ... ground beef or sausage meat with chopped onions and pepper; drain. Add ... Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Preheat oven to ... tbsp. butter, sauté onion, pepper and garlic on ... 45 minutes to one hour or until golden and bubbly and cooked through. 12 servings.
Remove skins from sausage and combine with ... heavy skillet with onions, peppers, garlic and ... little longer until it reaches the desired consistency.
Heat oil in ... medium heat. Saute onions, celery, peppers and garlic (do ... Stir in peas, sausages, broth, greens ... Serve with biscuits or cornbread.
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