|The Fondue Cookbook|
Easy, inexpensive, and fun to eat for everyone--no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouth...
1 - 10 of 18 for sausage baste
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Roast turkey is ... After 1 hour, baste and sprinkle with ... and crumbled pork sausage in 1 tablespoon ... turkey, conventional oven, lowest oven rack.
Bake 1 hour ... degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf with sauce and bake 15-30 minutes more.
Preheat oven to 350 degrees. In large mixer bowl, lightly but thoroughly combine the meats and crumbs. Use your hands if necessary. In a medium bowl, ...
In large bowl, gently combine all ham loaf ingredients. Form into loaf. Place in shallow baking pan. Bake, uncovered, at 350 degrees for 1 hour. In ...
Preheat oven to 350 degrees. In a large mixer bowl, lightly but thoroughly combine the meats and crumbs; use your hands, if necessary. In a medium ...
Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours.
In large pot, over medium heat, cook sausage until brown, breaking ... to 3 hours. Baste often with butter ... the last 1/2 hour of chicken cooking time.
Brush meat with ... for 15 minutes. Baste with liquid from ... just tender. Add sausage meat, cook 3 ... poke bones for garnish. Serve extra sauce on side.
Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
Place sausage on grill or ... for 20 minutes, baste with barbecue sauce. ... flavor, do this for 1 hour, turning and basting often. When done, cut into slices.
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