|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Tip: Try balls velveeta for more results.
Results 1 - 6 of 6 for sausage balls velveeta
Dice up Velveeta and add to ... Shape in 1" balls and place on ... be made ahead and reheated if desired. Great for parties. Baking time 10 to 12 minutes.
Mix all together ... Form into bite size balls. Place on cookie sheet and bake in a 325 degree oven for 20 to 30 minutes. Note: Can be frozen after baked.
Mix all together and roll into balls. Bake at 375 degrees for 10 to 12 minutes or until brown.
Mold sausage into 1 inch balls. Brown well. Mix Velveeta and Herdez sauce and melt together. Dip sausage balls into hot cheese sauce.
Remove casing from sausage, shape into 1/2 inch balls. Brown, cook ... onions and cheese. Stir until cheese is melted and all is smooth. 6 to 10 servings.
Mix all ingredients together. Shape into small balls. Bake on ungreased cookie sheet at 350 degrees for 20 minutes. (May be frozen and baked after thawing.)
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