|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Tip: Try balls poultry seasoning for more results.
Results 1 - 9 of 9 for sausage balls poultry seasoning
Cook water, sugar ... drain juice. Cook sausage until brown and ... water to make balls stick together. Shape ... baking dish; brush with butter and bake.
Combine all ingredients, ... into walnut size balls. Place on ... bake at 400 degrees for 15 minutes. Drain on absorbent paper. Serve hot. Yield: About 48.
Combine all ingredients, ... Roll into walnut-size balls. Place on ... 400 degrees for 15 minutes. Drain on paper towels. Serve hot. Yield: about 48 balls.
Combine all ingredients, ... Roll into walnut-size balls. Place on ... on paper towels. Serve hot. Yields about 48 balls. May be kept warm in crock pot.
Combine first 5 ... into 1 inch balls. Bake in ... dough around each sausage ball, covering sausage ... sheets. Bake at 350 degrees for 15 to 20 minutes.
Combine all ingredients, ... into walnut size balls. Place on ungreased ... and bake at 400 degrees for 15 minutes. Drain. Serve hot. Makes about 48 balls.
Soften bread crumbs ... onions, eggs and seasonings, mix thoroughly. ... about 96 meat balls. Place in ... rolling the balls. This will prevent stickiness.
Combine ingredients and form into small balls (about 1 teaspoon ... form smoothly around sausage balls. Place in ... degrees for 15-20 minutes. Yields: 45.
Combine all ingredients; mix well. Roll into 1-inch balls. Place on ... Bake at 400°FF for about 15 to 20 minutes. Drain and serve. Makes about 3 dozen.
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