|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
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1 - 10 of 10 for sausage balls dip
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Cook sausage and onion until ... overnight. Shape into balls and deep fry ... Curry: Stir 1/2 cup sour cream and 1/2 teaspoon curry powder. Makes 1/2 cup.
Melt butter, brown onion, sausage and garlic. Stir ... Chill mixture. Roll balls bite size and ... serve. They can be fried and frozen until ready to use.
Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder
Shape sausage into small balls (about same size ... Heat in chafing dish. Prepare sauce for dipping: Meatballs are held on toothpicks and dipped into sauce.
Mix well. Chill overnight. Form small balls, dip into beaten egg ... into bread crumbs. Bake on cookie sheet at 350 degrees for 25 minutes. 3 to 4 dozen.
Savory, pizza flavored ... formed into little balls, baked crisp, ... sauce as a dip. You can ... crumbs. 3. Add sausage. Mix until ... re-heating them before serving.
Mix together the ... into 8 equal balls. Form a ... a separate bowl. Dip each chilled, sausage-coated egg into ... thoroughly and serve with finished eggs.
Preheat oven to ... along with the sausage, bell pepper ... Shape into small balls about 1 inch ... used as a dip. Insert a ... the popular sausage ball.
Fry sausage, onions, sauerkraut; ... 60 to 70 balls. Dip into 2 beaten ... be made ahead and frozen; when thawed, heat in shallow pan on low heated oven.
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