|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Tip: Try balls buttermilk for more results.
Results 1 - 10 of 10 for sausage balls buttermilk
Grate cheese, stir ... and water. Add sausage and mix well. Form into balls. Bake 10 ... prepared very easily in a food processor. These are good anytime.
Mix sausage, baking mix ... into 1 inch balls. Place on ... or until lightly brown. Serve with cocktail sauce or hot mustard sauce. I use no fat cheese.
Preheat oven to ... into 1 inch balls. Bake on ... about 15 minutes. Makes about 50 one inch balls. Can be made ahead, refrigerated and baked at last minute.
Mix all ingredients ... into 1 inch balls and place on ... apart. Bake in 400 degree oven 12 to 15 minutes. Serve cool. Can be frozen and reheated. Makes 100.
Combine all ingredients. Shape mixture into small balls. Chill overnight. Bake at 375 degrees for 10-12 minutes.
With hands, mix ... into marble sized balls. Freeze. Bake ... 100. These freeze before or after baking. Great for appetizers or in BBQ sauce. Serve hot.
Mix all ingredients together. Shape into 1-inch ball. Place on cookie sheet. Bake at 350 degrees for 12-15 minutes.
Mix thoroughly and gently form into balls. Bake on cookie sheets at 375 degrees for 20 minutes or until golden brown.
Put 4 to ... in Crisco and buttermilk. Mix until ... flour to make ball. Put ball ... bowl. Add browned sausage, mix well. ... lightly brown other side.
Roll out two ... mixture and form a ball. Put the balls, with pinched edges down, on a cookie sheet. Bake at 350°F for 20 minutes or until golden brown.
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