|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 1 - 10 of 107 for sausage balls bread crumbs
In a bowl, ... black pepper. Meat Balls: In a ... the ground chuck, bread crumbs, salt, garlic, ... balls are heated through. Makes about 36 meat balls.
Mix sausage, eggs, crackers ... roll into tiny balls and cook in ... brown sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.
Cook sausage and drain, then ... sauerkraut and add bread crumbs. Combine garlic ... into 3/4 inch balls, coat in ... Serves 25. Can be made ahead of time.
Mix and shape into small meatballs. Brown in oil in frying pan. Cover and simmer 10 minutes. Place in casserole. Combine in saucepan: Heat until ...
Fry sausage, onions, sauerkraut; add bread crumbs. Combine cream ... 60 to 70 balls. Dip into ... frozen; when thawed, heat in shallow pan on low heated oven.
Mix meatball ingredients and shape into balls. Brown in ... of hot meatball mixture. Bake at 400 degrees for 20 to 25 minutes until biscuits are browned.
Cook sausage and onion in ... Add 4 tablespoon bread crumbs to the sauerkraut. ... into walnut sized balls. Coat balls ... bread crumbs. These freeze well.
In a large bowl, combine sausage, ground beef, ... coriander, allspice, egg, bread crumbs, and onions. Shape into 1 inch balls. Refrigerate or ... dish. Makes 48 appetizers.
Cook sausage and onion in ... 2 tbsp. of crumbs. Combine cheese, ... into 3/4 inch balls, coat with ... to room temperature. Fry in hot oil until brown.
Mix well sausage and bread crumbs. Using heaping ... into 1 inch balls. In hot ... dipping sauce, or serve meatballs with sweet-sour sauce. Makes 56 meatballs.
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