- 1. SAUSAGE BALLS
- Mix all ingredients. Roll into small balls. Place on cookie ... the size). Best served warm.
Ingredients: 5 (sausage ...)
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- 2. 1-2-3 SAUSAGE BALLS
- Allow cheese to come ... Shape into 1 inch balls and place on ungreased ... future use. Makes 40-50 balls.
Ingredients: 3 (cheese .. sausage ...)
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- 3. SAUSAGE BALLS II
- Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
Ingredients: 3 (cheese .. sausage ...)
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- 4. SAUSAGE BALLS
- Mix well with hands. Form into small balls. Bake at 300 degrees for 15 to 20 minutes and at 350 degrees for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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- 5. POTATO SOUP WITH SAUSAGE BALLS
- Saute onion and celery in butter. Add potatoes, sausage balls, salt, and water. ... heat thoroughly. Makes 4 servings.
Ingredients: 9 (egg .. milk .. salt ...)
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- 6. SAUSAGE BALLS IN SAUCE
- Mix sausage, eggs, crackers and ... and roll into tiny balls and cook in electric ... balls and simmer 1 hour.
Ingredients: 8 (crackers .. egg .. ketchup .. sage .. sauce .. sausage ...)
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- 7. BREAKFAST SAUSAGE BALLS
- Blend above ingredients. Make small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes until brown.
Ingredients: 2
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- 8. CHEESE AND SAUSAGE BALLS
- Mix together very well. Roll out to size of jack ball. Bake 12 to 15 minutes at 350 degrees.
Ingredients: 3 (cheese .. sausage ...)
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- 9. CHEESE SAUSAGE BALLS
- Combine all ingredients. Roll into small balls. Bake on cookie sheet at 350 degrees for 25 minutes.
Ingredients: 4 (cheese .. sausage ...)
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- 10. HOT SAUSAGE BALLS
- Mix well and roll into small balls. Place on cookie sheet and bake 15 minutes at 350 degrees.
Ingredients: 4 (sausage ...)
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