|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
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Results 1 - 7 of 7 for sausage ball appetizer
Mix all ingredients well and roll into balls. Place balls ... minutes at 350 degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
Combine ingredients, mix ... small walnut size balls. Place on ... off fat from sausage). Bake at ... 20 to 30 minutes. Makes four dozen appetizer balls.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Cook sausage and onion until ... Shape into small balls and coat with ... minutes. Can be frozen after the deep frying and then baked later. Makes 25 balls.
Sift dry ingredients ... hands. Have small sausage balls already cooked. Wrap around the sausage ball. Cook for 5 minutes in a hot oven just before serving.
Combine meats with ... Form into small balls. Roll in ... water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
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