|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of about 960 for sausage ball
Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.
Combine all ingredients and roll into balls. Bake in ... for 20 to 30 minutes or until done. May be frozen on a cookie sheet and stored for use as needed.
In a skillet over low heat, break up sausage meat and simmer ... Roll into 1-inch balls. Place on ... for 12 minutes, or until golden and cooked through.
Mix all ingredients. Roll into small balls. Place on cookie sheets. Bake at 400 for 10-15 minutes, or until done (depends upon the size). Best served warm.
In a large mixing bowl, combine all ingredients until well mixed. Form balls. Bake on ungreased sheet at 350°F for 25 minutes or until cooked through.
Mix all ingredients together and roll in balls and bake on ... at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!
Mix sausage, eggs, crackers ... roll into tiny balls and cook in ... brown sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.
Saute onion and celery in butter. Add potatoes, sausage balls, salt, and ... stir with fork until cooked. Add milk and heat thoroughly. Makes 4 servings.
With hands mix ... Shape into small balls. Makes about ... frozen until needed. Freeze balls on a cookie sheet then put in a plastic bag and use as needed.
Mix sausage, egg, bread ... Shape into 1" balls. In ungreased ... Stir occasionally. May also be served in a chafing dish with toothpicks. Yield: 20 balls.
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