|The Gourmet's Guide to Europe|
|by Algernon Bastard|
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey.
Tip: Try bacon gravy for more results.
Results 1 - 9 of 9 for sausage bacon gravy
Roast turkey is ... be wrapped with bacon strips, if desired. ... roasting, prepare giblet gravy (see below). When ... and crumbled pork sausage in 1 tablespoon ... oven, lowest oven rack.
To the sausage drippings in the ... and pepper. Cook gravy until it boils ... Sausage pieces may be add to gravy. Serve over warm biscuits. Serving Size: 1
Fry & drain bacon and sausage. Add sugar, ... kick to your gravy). Make up ... rich gravy color then add lawry's seasoned salt & pepper to taste.
Preheat oven to ... dish combine Italian sausage, green beans, ... well. Top with bacon strips or squares. ... hour. Uncover and bake 1 hour. Serves 16.
Heat oil on ... cups. Serve with bacon, sausage or fried chicken. ... skillet with spatula. Cook sausage until browned; add flour and *follow above directions.
Serve with a nice fresh fruit and you have a complete meal.
Pour bacon or sausage drippings into small ... flour and brown to desired color. Carefully pour in milk and stir to desired thickness. Serve over biscuits.
Sauté bacon until crisp and ... of bacon into gravy. Heat over ... made using bulk sausage meat (or sausages removed from the casings) instead of bacon.
For Crust: Sift ... bite-sized pieces. For Gravy: Melt butter ... baking dish. Layer sausage and bacon over top of ... minutes more. Yield about 8 servings.
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