|The Cuisines of Mexico|
|by Diana Kennedy|
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes.
1 - 10 of 171 for sausage bacon egg casserole
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on ... of meat. Beat eggs, milk, salt ... then bake at 350 until brown (35 minutes).
Spray a 9x11-inch casserole dish. Layer with bread. brown sausage into crumbs and then cook bacon. Crumble both meats together. Mix eggs, salt, and ... 25 - 30 minutes.
Fry sausage in skillet using ... measuring cup. Break eggs into a separate ... with chopped precooked bacon Cover and refrigerate ... Prep time 40-45 minutes.
Combine sausage, or bacon drained, with noodles ... area many years. The family farm was on the site of the present I.M.A. Softball Complex at Potter Lake.
Brown onion and green pepper together. Mix all ingredients together and pour into a 9x13 greased pan. Top with more grated cheese and parsley flakes. ...
Combine first 3 ... over all. Beat eggs and mix with ... brown and bubbly. Instead of bread, cooked shredded potatoes can be used. Use less milk. Serves 8.
Place cubed bread ... dry mustard and eggs. Night before, ... milk. Pour over other ingredients. Bake in oven at 300 degrees for 1 1/2 hours. Serves 6-8.
Cook noodles; drain. In a large pan, fry bacon until crisp. Add ... noodles, celery, Polish sausages (cut into bite-size ... stand to further blend flavors.
Fry, drain bacon, sausage or cube ham. Grease casserole or baking dish. Put bread on bottom. Beat eggs; mix milk, ... degrees for 1 hour. Serves 6 to 8.
Brown sausage or bacon; beat eggs with milk. Add ... 12 inch Pyrex casserole dish. Arrange sausage ... using fresh veggies and mushrooms instead of meat.
top of page