|Dad's Best Loved Recipes|
|by Liz Wolf-Cohen|
When it comes to hearty food, Dad's the hero of the flame grill and the master chef of the most fabulous food.
1 - 10 of 99 for sausage appetizers
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(Remove sausage from casing, cook ... sausage and add water. Roll into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Put links in casserole or baking dish. Cover with onions, brown sugar and apples. Bake covered 250 degrees for 3 hours. Excellent for pasture ropin's ...
Cut 1 link of any sausage down the center. ... cooked and cheese is melted, approximately 20 to 30 minutes. Slice in small pieces and serve with toothpicks.
Fry sausages until completely cooked. ... on simmer, add peppers, mushrooms and wine; stir well. Add sausage and continue to simmer until ready to serve.
Blend 1/2 cup currant jelly and 1/2 cup Dijon mustard. Heat in small casserole dish. Put in 1 pound cocktail sausages and bring back up to heating thoroughly.
Mix together by ... mix easier if sausage is room temperature. ... Makes about 50. Can be prepared and frozen before baking if convenient. Good served warm.
Sift dry ingredients ... hands. Have small sausage balls already cooked. Wrap around the sausage ball. Cook for 5 minutes in a hot oven just before serving.
In large mixer ... Stir in cooked sausage. Form dough ... light golden brown. Serve warm or cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.
Combine biscuit mix, crumbled sausage and shredded cheese; ... if desired. Monterey Jack cheese may be substituted for cheddar if milder taste is desired.
Place sausage links in cold ... in green pepper, cherries, pineapple chunks and sausage links. Serve in chafing dish or buffet warmer. 10 to 15 servings.
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