|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 136 for sausage-mushroom stuffing
Place apples, onions, ... together well. Take mushroom caps and place ... Bake at 350°F for 15 minutes or until cheese is lightly browned. Makes 5 servings
Remove mushroom stems and use them to prepare the Mushroom Stuffing. When stuffing ... Cook, stirring constantly, until all of the moisture has evaporated.
Wash mushrooms, remove stems ... sausage mixture and stuffing with enough mayonnaise ... chill. At serving time, preheat oven to 450 degrees. Bake 10 minutes.
Wash and remove stems from mushrooms - save stems. ... cooked sausage and stuffing. Moisten with ... into mushrooms. Bake at 350 degrees for 10 minutes.
Place sausage in ... Remove stems from mushrooms. Finely chop ... pepper. Bake at 400 degrees for 15 to 20 minutes until sausage is browned and cooked through.
Brush mushrooms clean. Remove stems ... pressing lightly. Bake at 350 degrees until cheese is melted and crumbs are lightly browned, about 8-10 minutes.
Remove the sausage ... can stuff the mushrooms now for baking ... refrigerator to oven and less time if the mixture was hot when the mushrooms were stuffed.
Remove stems from the mushrooms. Chop stems ... bake at 400 degrees for 20 minutes. Baste occasionally with pan juices. Serve hot. Yields: 12-15 servings.
Preheat the oven to 375 degrees. Remove the mushroom stems and mince ... Spoon the sausage stuffing into the mushroom ... then into the parsley. 4 servings.
1. Remove stems from mushrooms, chop stems, ... before, and keep mixture in refrigerator. When ready to fill mushrooms have mixture at room temperature.
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