|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
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Results 1 - 10 of 29 for sausage-grits-egg casserole
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Brown sausage and onion; drain. Cook grits according to directions. Combine sausage, grits, cheese, eggs, salt and ... cheese. Bake 1 hour at 350°F.
Preheat oven to ... paper towels. Cook grits according to package ... ounces Cheddar cheese, eggs, salt and ... remaining 1/4 cup cheese. Bake for 1 hour.
Form sausage meat ... 350 degrees. Prepare grits as per instructions ... Stir in butter, eggs, milk and ... dish and bake until lightly brown, about 1 hour.
Cook sausage until ... baking dish. Prepare grits according to the ... melted. Add butter, eggs, and milk. Pour ... Bake 1 hour at 350 degrees. Serves 12.
Cook grits until medium consistency. ... cheese. Beat the eggs slightly. When grits ... bake in oven (375) until slightly brown on top. Serve with toast.
Bring water and salt to a boil, stir in grits. Return to ... is melted. Combine eggs, milk, thyme ... at 350 degrees for 50-55 minutes. Yield 8 servings.
Cook as directed. Brown sausage, while grits cook. Stir cheese into cooked grits. Beat eggs and milk, add ... degrees for 45-60 minutes until lightly brown.
Brown and drain ... pan or medium casserole dish. Cook grits according to package ... cooked grits. Beat eggs, milk, salt ... pepper to this casserole.
Brown sausage until crumbly and drain. Stir grits into boiling water ... well. Add beaten eggs slowly stirring constantly. ... Pour into greased casserole dish. Bake at ... until firm. Serves 8-10.
In a large ... salt, stir in grits, bring to ... cheese melts. Beat eggs with thyme and ... let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.
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