|A Taste Of Lebanon|
|by Marilyn Clark|
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Mid...
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Brown sausage and onion; drain. Cook grits according to directions. Combine sausage, grits, cheese, eggs, salt and ... cheese. Bake 1 hour at 350°F.
Cook grits until medium consistency. ... cheese. Beat the eggs slightly. When grits ... bake in oven (375) until slightly brown on top. Serve with toast.
Brown and drain ... pan or medium casserole dish. Cook grits according to package ... cooked grits. Beat eggs, milk, salt ... pepper to this casserole.
Form sausage meat ... 350 degrees. Prepare grits as per instructions ... Stir in butter, eggs, milk and ... dish and bake until lightly brown, about 1 hour.
Cook as directed. Brown sausage, while grits cook. Stir cheese into cooked grits. Beat eggs and milk, add ... degrees for 45-60 minutes until lightly brown.
Preheat oven to ... paper towels. Cook grits according to package ... ounces Cheddar cheese, eggs, salt and ... remaining 1/4 cup cheese. Bake for 1 hour.
Cook sausage until ... baking dish. Prepare grits according to the ... melted. Add butter, eggs, and milk. Pour ... Bake 1 hour at 350 degrees. Serves 12.
Brown sausage until crumbly and drain. Stir grits into boiling water ... well. Add beaten eggs slowly stirring constantly. ... Pour into greased casserole dish. Bake at ... until firm. Serves 8-10.
Bring water and salt to a boil, stir in grits. Return to ... is melted. Combine eggs, milk, thyme ... at 350 degrees for 50-55 minutes. Yield 8 servings.
In a large ... salt, stir in grits, bring to ... cheese melts. Beat eggs with thyme and ... let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.
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