Tip: Try mushroom potato casserole for more results.

1 - 10 of 13 for sausage-egg mushroom potato casserole

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Preheat oven to ... crumble. Cool. Beat eggs, add milk, ... grated cheese (and mushrooms, if used). Put into the potato crust that has ... minutes at 350 degrees.

Grease a 9 x 13 inch casserole (or spray with ... Arrange hard cooked eggs evenly on top. ... heated before serving. Allow a little extra time for cooking.

Boil and mash potatoes lightly. Add broiled or fried sausage cut in 1 inch pieces. Add all other ingredients and mix together. Bake 50 minutes at 375 ...

Thaw potatoes and ... crumble. Spread over cheese. Add mushrooms. Mix eggs, milk, salt and pepper. Pour ... mixture. Bake at 350 degrees for 30 minutes.

In greased casserole, place alternate ... meats, diced onions, mushrooms, soup (slightly ... and seasonings. Add eggs after 20 minutes. ... the prevent drying out.

Place potatoes and ... Mix the milk, eggs, mustard, flour ... cheese and refrigerate overnight. Spread soup over top and bake for 1 1/2 hours at 325 degrees.

Preheat oven to ... Distribute sausage, potatoes, eggs, mushrooms, and cheese ... cheese and top casserole with this. Bake ... before, cover and refrigerate.

Thaw potatoes and ... crumble. Spread over cheese. Top with mushrooms. Mix eggs, milk, salt and pepper; pour over mixture. Bake at 350 degrees for 30 minutes.

Alternate layers of sliced egg, potatoes, onions ... a large greased casserole. Sprinkle grated ... pour cream of mushroom soup over and ... on halfway through baking.

Grease 9 x ... over cheese. Beat eggs, add milk, ... with foil. Bake at 350 degrees for 1 1/2 hours. Small portion: Cut recipe in half - use smaller pan.

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