|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Tip: Try mushroom potato casserole for more results.
Results 1 - 10 of 13 for sausage-egg mushroom potato casserole
Result Page: 1
Preheat oven to ... crumble. Cool. Beat eggs, add milk, ... grated cheese (and mushrooms, if used). Put into the potato crust that has ... minutes at 350 degrees.
Alternate layers of sliced egg, potatoes, onions ... a large greased casserole. Sprinkle grated ... pour cream of mushroom soup over and ... on halfway through baking.
In greased casserole, place alternate ... meats, diced onions, mushrooms, soup (slightly ... and seasonings. Add eggs after 20 minutes. ... the prevent drying out.
Boil and mash potatoes lightly. Add broiled or fried sausage cut in 1 inch pieces. Add all other ingredients and mix together. Bake 50 minutes at 375 ...
Place potatoes and ... Mix the milk, eggs, mustard, flour ... cheese and refrigerate overnight. Spread soup over top and bake for 1 1/2 hours at 325 degrees.
Thaw potatoes and ... crumble. Spread over cheese. Top with mushrooms. Mix eggs, milk, salt and pepper; pour over mixture. Bake at 350 degrees for 30 minutes.
Grease a 9 x 13 inch casserole (or spray with ... Arrange hard cooked eggs evenly on top. ... heated before serving. Allow a little extra time for cooking.
Grease 9 x ... over cheese. Beat eggs, add milk, ... with foil. Bake at 350 degrees for 1 1/2 hours. Small portion: Cut recipe in half - use smaller pan.
Thaw potatoes and ... crumble. Spread over cheese. Add mushrooms. Mix eggs, milk, salt and pepper. Pour ... mixture. Bake at 350 degrees for 30 minutes.
Preheat oven to ... Distribute sausage, potatoes, eggs, mushrooms, and cheese ... cheese and top casserole with this. Bake ... before, cover and refrigerate.
Result Page: 1
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