|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
1 - 10 of 369 for sausage-egg mushroom casserole
Use a 13 ... sausage. Mix together eggs, milk, soup, mushrooms, and dry ... cherry tomatoes for garnish and bake another 5 minutes or until cheese is melted.
Place cubed bread in casserole dish, put cooked ... Add sharp cheese, mushrooms on top of meat. Beat eggs, milk, salt ... 350 until brown (35 minutes).
Brown sausage, drain. ... Add cheese. Beat eggs and mix with ... Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8
Fry sausage in ... pepper, celery and mushrooms and fry in ... measuring cup. Break eggs into a separate ... 325°F for 55 minutes. Prep time 40-45 minutes.
Brown sausage, spray casserole dish with Pam. ... over bread. Beat eggs and add dry ... milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.
Grease a 13 ... of pan. Mix eggs, milk, and mushroom soup together and ... Refrigerate overnight or for several hours. Bake uncovered at 325 degrees for 1 hour.
Brown and drain ... with croutons. Beat eggs, milk and ... of cream of mushroom soup and 1/2 cup milk. Spread over casserole. Bake uncovered 45 minutes at 300 degrees.
Brown sausage and drain. Layer all ingredients in 9x13 inch casserole dish and bake at 350 degrees for 30 minutes. Serves 10.
Spread croutons in ... over croutons. Combine eggs and next 4 ... minutes. Sprinkle cheese and melt. I use ham instead of sausage and add chopped broccoli.
Cook noodles according ... In 2 quart casserole dish, layer noodles, ... layering again. Bake, uncovered, at 350 degrees for 30 minutes. Makes 10 servings.
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