|Home Smoking and Curing|
|by Keith Erlandson|
A fully revised edition of this classic guide to smoking fish, meat and game
Results 1 - 10 of 95 for sausage-egg casserole mozzarella
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This easy breakfast ... the day. Sausage, eggs and cheese are ... fruit or sliced tomatoes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Butter bottom of casserole dish. Put 1 ... drain. Mix sausage, eggs and cheese. Pour ... crescent rolls on top and butter. Bake at 350 degrees for 30 minutes.
Crumble sausage in a skillet as you brown it. Drain well. Line bottom of a buttered pan or baking dish, 13"x9"x2" with pastry from can of crescent ...
Brown meat slowly. Spoon off fat. Add remaining ingredients. Simmer uncovered 1/2 hour. Stir now and then. Cook noodles until tender in large amount ...
Beat eggs well. Add flour ... 9"x13" baking dish, buttered, for 30 minutes at 350 degrees. (This recipe can be cut in half and baked in an 8" square pan.)
Butter 9x9 inch casserole dish. Line with ... Beat milk and eggs with salt and ... fork and let liquid flow to other parts of dish until mixture is firm.
8 crescent roll ... 8 ounce shredded mozzarella cheese, sprinkle on ... and rolls. 4 eggs and 3/4 cup ... crust browns, let sit for 5 minutes to settle.
Brown all meat slowly; spoon off fat. Simmer uncovered for 30 minutes. Add next 5 ingredients. Cook macaroni in boiling water salted; drain. Mix ...
Layer, starting with hash browns in order given. Refrigerate overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. Can use ...
Mix all ingredients in a large casserole dish. Set overnight in refrigerator. Bake for 40 minutes in a 350 degree oven. Serve hot.
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