|by Teresa Kennedy|
Irresistible recipes for fillings and crusts from four generations of champion pie-bakers.
Results 1 - 10 of 95 for sausage-egg casserole mozzarella
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This easy breakfast ... the day. Sausage, eggs and cheese are ... fruit or sliced tomatoes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Press rolls into ... a layer of Mozzarella and Cheddar cheese. ... (as for scrambled eggs) the 6 ... and microwaved or heated conventionally when needed.
Brown ground meat ... pan, top with Mozzarella cheese and pepperoni. CRUST: Beat eggs, milk and ... on top of casserole and sprinkle with ... 10 minutes before slicing.
Brown meats in skillet. Pour off excess fat. Add tomato sauce, paste, garlic, oregano and fennel seeds. Simmer 30 minutes. Meanwhile, cook noodles ...
Combine sausage, mushroom, ... bowl mix Bisquick, eggs, milk, salt ... buttered 9x13 pan. Pour mixture on top. Bake uncovered 30 minutes or longer at 350.
(If you don't ... bowl, beat the eggs and Ricotta and ... pasta. Sprinkle with Mozzarella (use as much ... the springform, and remove the tube - Voila!!
Preheat oven to ... cup Parmesan cheese, egg, chopped parsley, ... baking dish or casserole. Spread cottage-cheese ... casserole with grated Mozzarella cheese and paprika. ... serving. Makes 6 servings.
Spray a 9 x 13 casserole dish with pam ... then cheese. Mix eggs and milk and ... pepper to taste. Bake in preheated oven at 350°F for 15 to 20 minutes.
Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 inch baking ...
Butter 9x9 inch casserole dish. Line with ... Beat milk and eggs with salt and ... fork and let liquid flow to other parts of dish until mixture is firm.
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