|Keep It Simple|
|by Marian Burros|
A New York Times food columnist presents more than two hundred recipes for easy-to-prepare dishes, including meals for vegetarians, dieters, large...
Results 1 - 10 of 33 for sausage-egg casserole bisquick
Result Page: 1
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Cook sausage, drain. ... Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage and cheese. Bake 20-25 minutes, 350 degrees.
Place meat and cheese in bottom of 13x9-inch greased pan. Mix remaining ingredients and pour on top of meat and cheese. Bake at 400°F for 45-50 ...
Cook sausage and drain well. Beat eggs, add milk and Bisquick. Spray a ... (Must strain or will be lumpy.) Bake at 325 degrees for 50 minutes or until set.
Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.
Cook meat and ... Spoon beef into casserole dish and top ... and cheese. Combine bisquick, milk, eggs and beat until ... degrees for 35 minutes or until brown.
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in single ...
In a 9 ... pepper, salt, mustard, eggs and Bisquick. Refrigerate overnight. ... Swiss and cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Brown meat and ... heat. Put in casserole dish. Sprinkle on ... mix 1 cup Bisquick, 2 eggs and 1 cup ... pepperoni on top and cook about 5 minutes longer.
Heat oven to 400 degrees. Grease a casserole dish. Mix eggs, Bisquick, milk, salt ... 25-30 minutes or until center tests clean. Cool 5 minutes. Serves 3-5.
Result Page: 1
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