|Larder Limericks: Five-Liners for Foodies|
|by Oliver Preston|
In this sequel to Liquid Limericks, their irreverent book of boozy balladry, Anthony Sampson and Oliver Preston give a saucy and sophisticated sla...
Results 1 - 10 of about 840 for sausage-egg breakfast casserole
1/2 stick butter ... Mix together 6 eggs, 2 cups ... ounces grated Cheddar cheese on sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Fry and drain ... Mix together 6 eggs and 2 cups ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 ... together the evening ahead, store in the refrigerator, and bake the next morning.
Cook and crumble ... sausage. Top with cheese. Combine eggs and milk. Beat well. Pour over cheese. Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Brown sausage and ... and cheese. Combine egg, milk, and ... and pour over casserole. Cover and refrigerate over night. Bake at 350 degrees for 30 minutes.
Brown sausage, drain ... large bowl, combine eggs, milk, mustard, ... before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
Cook sausage; drain. ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Line a greased ... of cheese. Beat eggs, 2 cups ... onion. Pour over casserole. Bake at ... hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Saute sausage; drain. ... Then layer meat, egg and milk mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Brown sausage and ... Drain meat. Beat eggs. Add cubed ... greased 8x12 inch casserole dish. Refrigerate overnight. ... Set out 5 minutes before serving.
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