1 - 10 of about 840 for sausage-egg breakfast casserole
Cook sausage; drain. ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 ... together the evening ahead, store in the refrigerator, and bake the next morning.
Fry and drain ... Mix together 6 eggs and 2 cups ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Brown sausage, drain ... large bowl, combine eggs, milk, mustard, ... before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
Brown sausage and ... Drain meat. Beat eggs. Add cubed ... greased 8x12 inch casserole dish. Refrigerate overnight. ... Set out 5 minutes before serving.
In a large bowl beat together milk, eggs, mustard and ... Recipe can be halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Brown sausage and ... and cheese. Combine egg, milk, and ... and pour over casserole. Cover and refrigerate over night. Bake at 350 degrees for 30 minutes.
Line a greased ... of cheese. Beat eggs, 2 cups ... onion. Pour over casserole. Bake at ... hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Remove crusts from ... with cheese. Combine eggs, half and ... over cheese. Cover casserole and chill overnight. ... degrees for 45 minutes. Serves 8 to 12.
Saute sausage; drain. ... Then layer meat, egg and milk mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
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