|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 63 for sausage-cheese biscuits
Result Page: 1
Combine crumbled sausage and cheese with biscuit mix. Blend well. ... for 12 to 15 minutes on ungreased cookie sheet. These can be frozen and baked later.
Combine cheese, sausage and biscuit mix. Drop on ungreased baking sheet. Bake at 400°F until lightly brown.
Grease muffin pan and press biscuit half in pan ... and dough. Bake 375°F 15 to 20 minutes. Wipe muffin pan, grease and make the rest of the muffins.
Grate cheese. Let cheese and sausage stand at room temperature. Combine all ingredients; blend thoroughly. Shape into small balls. Place on ungreased ...
Put 4 to ... with spoon on cookie sheet, bake at 425 degrees. When top side gets brown, about 10 minutes, turn biscuits over and lightly brown other side.
Fry sausage, crumble, and pat dry on paper towels. Add sausage and cheese to dry bisquick. Mix together. Add spices and milk. Roll in balls. Bake at ...
Cook sausage and drain off fat. Mix together Bisquick and milk until desired consistency. Add cheese and sausage. Drop by spoonfuls on ungreased ...
Melt cheese in ... cheese mixture and biscuit mix, stirring until ... place on ungreased cookie sheet. Bake at 425 degrees for 15 minutes or until brown.
Fry sausage in ... Melt butter, brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 15-20 small or 10-12 regular size biscuits.
Cook pork sausage ... cheese to mixture. Place in greased cake pan. Bake at 400 degrees for 30-45 minutes. Cut into squares. Can add milk gravy over biscuits.
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