|A Taste of Tuscany|
|by John Dore Meis|
Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour.
Results 1 - 10 of 276 for sauerkraut juice
Core the cabbage ... or Crockpot; spread sauerkraut over the rolls. Add the tomato juice and water. Bring ... and pour over the cabbage rolls. Serves 8.
Place half of the sauerkraut in an ungreased ... sauerkraut. Pour apple juice over all. Cover ... -5 hours or until apples are tender. Yield 4 servings.
Brown chops, set ... rings, garlic flakes, sauerkraut, apple juice, caraway seed, ... slow cooker; cook on low for 6 hours or on high for 4 hours. Serves 4.
Fry diced bacon ... Add butter and sauerkraut and mix together. ... flavors are mixed and well heated. If desired, may add some sauerkraut juice to moisten.
Flour, salt and ... place layers of sauerkraut, sliced potatoes, ... water and sauerkraut juice. Pour over ... degrees for 1 hour or until potatoes are done.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over ...
Remove leaves from ... one can of sauerkraut on the bottom ... rolls. Pour tomato juice over all and ... cabbage rolls, depending on size of cabbage leaf.
Core cabbage and ... cooking pot with sauerkraut. Place cabbage ... top. Mix tomato juice and water and ... Boil, covered, on medium heat for 2 1/2 hours.
Cook cored cabbage ... in kettle. Spread sauerkraut between layers of cabbage rolls. Pour tomato juice, stewed tomatoes ... simmer covered about 5 hours.
Cut ribs in ... Combine kraut (including juice) with remaining ... several times during the last hour of cooking. Skim off excess fat. Makes 6 servings.
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