1 - 10 of 350 for sauerkraut ground beef
Combine meat, salt, ... a layer of sauerkraut (1/2 can) on ... soup may be added. Cabbage leaves may be used in this recipe if sauerkraut is not available.
Core the cabbage ... or Crockpot; spread sauerkraut over the rolls. ... amount of the liquid with the sour cream and pour over the cabbage rolls. Serves 8.
Spread flat on ... of onion over meat. Put sauerkraut on top. Sprinkle brown sugar on kraut. Place sliced apple on top. Bake about 1 hour at 350 degrees.
Preparation Time: Approximately ... minutes Preparation: Bring beef and chicken broths, ... corned beef and sauerkraut; heat through. ... Iron 6%DV *Daily Value
This was my ... 1/2 cup. Drain sauerkraut and squeeze excess ... cup of the ground beef filling (drained). Fold ... Cool. Makes about 6 cups of filling.
Brown ground beef and onion. Drain ... casserole dish. Layer sauerkraut over beef. In ... and bake for another 20 to 25 minutes, uncovered, at 350 degrees.
Remove core from ... baking dish with sauerkraut. Place layers ... tomato juice over all. Bake at 350 degrees for about 2 hours. Add water if necessary.
Brown hamburger with ... Add sour cream just before serving. Carefully stir in sauerkraut last. This dish is even better the next day. Serves 4-6 people.
Mix pork, beef, salt, pepper, ... and 1 Tbsp. sauerkraut in each cabbage ... remainder of cooking time. Be sure tomato juice covers cabbage rolls while cooking.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut ... over meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.
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