|Retro Recipes: Desserts|
|by Sue Wolk|
Here are the treats that kept them coming back to the diner-and molded the sweet tooth of an entire generation.
1 - 10 of 253 for sauerkraut pork
Saute pork chops and apple ... casserole dish. Drain sauerkraut. Place on ... and onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
Simmer barley. Mix with sauerkraut, onion and ... top of the pork chops. Preheat oven ... top of the casserole and bake for another 30 minutes until brown.
Flour, salt and pepper pork chops and brown ... place layers of sauerkraut, sliced potatoes, ... Bake at 350 degrees for 1 hour or until potatoes are done.
In a skillet, ... and reserve. Brown pork chops in skillet on both sides. Combine sauerkraut and onions, place ... cover and continue cooking 30 minutes.
1. In 12" ... cook sausages and pork chops, in batches, ... stirring occasionally. Add sauerkraut, carrots, apple ... sprinkle with parsley. Makes 6 servings.
Put pork on rack in ... 1/2 hours. Combine sauerkraut, tomato sauce, ... mixture over pork and bake 45 minutes, or until meat thermometer reads 180 degrees.
Brown pork chops in a ... baking dish. Put sauerkraut on top of ... Cover with foil. Bake about 1 hour until chops are tender. Serve with mashed potatoes.
Brown pork chops. Season with ... Place 1/2 of sauerkraut in casserole. Place ... water and sugar. Pour over casserole. Bake at 350 degrees for 1 1/2 hours.
Cook and stir ... Drain. Stir in sauerkraut and brown sugar. ... to sauerkraut. Add pork chops and frankfurters. ... slotted spoon. Arrange meat around edge.
Fill pan with enough water to cover sauerkraut. Cover and ... Mix rice with pork; mix in ... sauerkraut and cook for 3 hours. Serve with mashed potatoes.
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