1 - 10 of 320 for salisbury steak ground beef

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Heat oven to 350F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in ...

If you like the name-brand, frozen Salisbury steaks you will love ... soaked bread with ground beef, eggs, minced ... cover and simmer about 20 minutes.

Chop bell pepper ... drippings from the steaks to make gravy. ... 1/4 cup of beef bouillon and milk ... 20 minutes. Ready to serve with rice or potatoes.

This can be cooked on top of stove, baked or cooked in a Crock-Pot. Great every way. Mix first six ingredients. Brown in skillet first for each ...

Mix thoroughly 1/4 cup soup, beef, bread, onion ... until needed). Pour this gravy over patties. Cover and cook over low heat 20 minutes. Stir occasionally.

Combine 1/4 cup soup with remaining ingredients except water. Mix thoroughly. Shape into 6 patties and lace in shallow baking dish. Bake at 350 ...

Mix ground beef, bread crumbs, ... mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir for 1 minute. Serve over patties.

Mix ground meat with egg, ... to plate. Add beef broth to pan ... mushrooms and stir. Add meat and cook to preferred doneness; approximately 15 minutes.

Combine all ingredients, except soup. Form mixture into six patties. Roll in flour; brown in fat. Place in baking dish. Cover with mushroom soup. ...

Mix ingredients together except for soup. Form patties, brown each side in medium to low heat. Drain off excess grease. Pour mushroom soup over ...

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