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Results 1 - 10 of 152 for sausage mashed.

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1. SMOKED SAUSAGE, SAUERKRAUT AND MASHED POTATOES
Layer in order given - bake with lid on at 350 degrees for 30 minutes. Remove lid and continue baking for 10-15 minutes. Quick, easy and delicious.
Ingredients: 3  (lengths .. potatoes ...)
2. SAUSAGES AND MASH
Fry the sausage in a skillet until ... the fat has rendered. Mash the potatoes, adding the ... serve very hot. 4 servings.
Ingredients: 10  (links .. milk .. nutmeg .. rings .. salt ...)
3. HOT AND SPICY FAJITAS
In a large skillet, ... chicken, steak, shrimp, and sausage; it is best ... additional pepper and chili powder.
Ingredients: 37  (cilantro .. follows .. leaves .. oil .. onions ...)
4. ITALIAN SAUSAGE WITH SAVOY CABBAGE
This hearty Italian dish ... most any meal. Prick sausages in several places with ... wine to which the mashed garlic has been added. ... Italian hard bread. Serves 4.
Ingredients: 10  (anise .. onion .. tomatoes ...)
5. COWBOY BEANS
Soak beans and cook according to package directions for an hour. Add remaining ingredients and simmer slowly until beans are tender. Great with ...
Ingredients: 5  (beans ...)
6. LENTIL SOUP
Wash lentils, then drain. ... Add lentils, celery, carrots, sausage, garlic, pepper, salt ... rice. Serves 6 to 8.
Ingredients: 11  (lentils .. oil .. salt .. sm. ...)
7. POLSKA KIELBUSA AND KRAUT
Cook slowly kraut, water and sausage until sausage is done. Serve over mashed potatoes.
Ingredients: 4  (potatoes .. sausage ...)
8. SWEDISH MEATBALLS
Soak bread in water. Press to drain. Add beef and sausage. Saute onion in ... to meat along with mashed potatoes, seasonings, and eggs. ... Add cream and other ingredients.
Ingredients: 15  (beef .. bouquet .. bread .. broth .. cream .. eggs ...)
9. DEEP DISH PIZZA CASSEROLE
For crust: Combine flour, ... In skillet cook beef, sausage and onion until meat ... before serving. Makes 12 servings.
Ingredients: 14  (beef .. cheese .. flour .. milk .. oregano .. potatoes ...)
10. ITALIAN DOUBLE CRUST PIZZA
Mix together potatoes, flour and shortening. Add yeast and salt. Knead well. let raise 1/2 hour. While dough is rising make filling. Brown meat and ...
Ingredients: 11  (beef .. cheese .. flour .. potatoes .. sauce .. tomatoes ...)
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