1 - 10 of 24 for sauerkraut wieners
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Mix first 5 ingredients lightly together. Put in casserole and heat until hot and bubbly. Sprinkle cheese over top, return to oven until cheese is ...
In hot butter ... tender. Stir in sauerkraut, tomato juice, ... 15 minutes longer. To serve, place in serving dish, arranging franks on top of sauerkraut.
Combine together: Place ... will need 8 wieners or frankfurters. Wrap ... top of the sauerkraut and bake in ... order to crisp the bacon all the way around.
Shred the fresh ... not overcook. Add wieners and steam until ... isn't exactly like sauerkraut, but will take the place when you haven't any kraut made up.
Heat water and ... 1 hour. Add sauerkraut, sugar, soup ... hour. Add cornstarch to thicken, if desired (3 teaspoons to 1/4 cup water). Jesus is the answer.
In saucepan, saute wieners in butter; remove ... sugar, salt, and sauerkraut. Cover and ... Drain. Combine with wieners and sauce. Makes 4 to 6 servings.
Cut half of wieners into 1/4-inch slices. ... wieners on top, spoke fashion. Recover and continue cooking on Reheat for 4-5 minutes or until heated through.
Split wieners, fill with sauerkraut that has been mixed with onion and pickles. Wrap bacon around all. Fasten with toothpicks. Grill until bacon is done.
Cook, peel, and dice the potatoes. Slice wieners or sausages into ... potatoes, meat, and sauerkraut. Pour soup ... desired. Bake at 350 degrees for 30 minutes.
Power: medium-high. Microwave ... 18 minutes. Cut wieners into 1/4 inch ... quart casserole. Spread sauerkraut over top. Cover ... melted. Yield: 4 servings.
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