1 - 10 of 24 for sauerkraut wiener

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Shred the fresh ... not overcook. Add wieners and steam until ... isn't exactly like sauerkraut, but will take the place when you haven't any kraut made up.

Mix first 5 ingredients lightly together. Put in casserole and heat until hot and bubbly. Sprinkle cheese over top, return to oven until cheese is ...

Combine together: Place ... will need 8 wieners or frankfurters. Wrap ... top of the sauerkraut and bake in ... order to crisp the bacon all the way around.

In hot butter ... tender. Stir in sauerkraut, tomato juice, ... 15 minutes longer. To serve, place in serving dish, arranging franks on top of sauerkraut.

Place layer sauerkraut in 2 quart ... then layer of wieners (cut in half), ... Repeat layering to top. Place in preheated oven, 400 degrees for 45 minutes.

Slit wieners down middle. Grate ... Cover wieners with sauerkraut. Wrap with 2 slices bacon and ... toothpicks. Cook slow on grill until bacon is crisp.

Heat sauerkraut and drain. Brown ... small cuts in wieners about 1 inch ... Cover with cheese. Bake in oven, about 350 degrees, until cheese melts. Serves 6.

Cook, peel, and dice the potatoes. Slice wieners or sausages into ... potatoes, meat, and sauerkraut. Pour soup ... desired. Bake at 350 degrees for 30 minutes.

Put sauerkraut in baking dish. Top with wieners. Mix oil, ... over sauerkraut and wieners. Bake at 350 degrees for 50 minutes or until wieners are brown.

Split wieners, fill with sauerkraut that has been mixed with onion and pickles. Wrap bacon around all. Fasten with toothpicks. Grill until bacon is done.

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