|by Barbara Hammond|
The fourth edition of Cooking Explained includes: *Recipes given in two formats - the traditional version and an adapted version which is more in ...
Tip: Try soup sour cream for more results.
Results 1 - 10 of 21 for sauerkraut soup sour cream
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Drain sauerkraut well. Prepare sour cream sauce as directed ... Mix with potato soup. Blend slightly ... cheese. Heat, covered at 350 degrees until bubbly.
One day ahead: ... goulash along with sauerkraut. Simmer, covered, ... tender. Stir in sour cream; refrigerate covered. ... households on New Year's Day.
Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.
Trim excess fat ... chili sauce, onion soup mix, caraway seeds, ... crock pot. Mix sauerkraut and brown sugar; ... sauerkraut mixture into sour cream, then back ... hours at 350 degrees.
Spray skillet with ... all liquid off sauerkraut and squeeze, push, ... drained kraut with sour cream and place on ... of dry onion soup mix in a ... to top and serve.
In Dutch oven ... chili sauce, onion soup mix, caraway seed, ... hours. Add undrained sauerkraut and sugar to ... small bowl combine sour cream and flour. Stir ... Serves 6 to 8.
In a buttered ... meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer ... the layers together some.
Saute chopped onion ... butter. Add rinsed sauerkraut; pour over ... Add undiluted mushroom soup and stir. Add ... minutes. Remove from oven. Add sour cream.
Wash and clean ... are cooked, add sauerkraut which has been ... that it will mix easily when added to the soup. Add milk and spoon in sour cream and serve.
Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.
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