|Emily Post's Essentials|
|by Peggy Post|
The signature of good taste. Whatever the occasion, etiquette expert Peggy Post shows you how to entertain with elegance and ease.
1 - 10 of 20 for sauerkraut slaw
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Combine all ingredients; mix well. Cover tightly. Chill overnight in the refrigerator. Stir before serving.
Pour over ingredients and let stand in refrigerator overnight. Stir and serve.
Rinse and drain sauerkraut. Mix sauerkraut and remaining ingredients. Bring to boil until sugar is dissolved. Pour over sauerkraut mixture.
Drain juice off of sauerkraut. Add celery, green pepper and onion. Add your sugar, vinegar and oil. Sprinkle with celery seed. Let stand overnight.
Put sauerkraut in colander and ... according to your taste. Fresh sauerkraut is usually found in the meat department of the supermarket. 12 to 15 servings.
Combine oil, sugar, vinegar and celery seed; heat to a boil. Cool. Add other ingredients.
Marinate, covered 36 hours all the above. A 2-quart jar is ideal. Tip occasionally to mix ingredients during marinating period.
Mix and let stand about 24 hours. 1 small can of sauerkraut may be used and cut ingredients by half.
Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate overnight. Good ...
Rinse sauerkraut thoroughly, squeeze out ... vinegar and mustard until sugar dissolved and mixture bubbly. Pour over vegetables and refrigerate 24 hours.
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