|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 30 for sauerkraut sausage cream of mushroom soup
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Combine soup, milk, onion, ... blend well. Spread sauerkraut in greased 13 ... top. Top with sausage, then cheese. ... as desired. Makes 8 to 10 servings.
Cut sausage into chunks; mix with cooled noodles. Drain sauerkraut and add to first mixture. Pour soup over and mix ... Bake at 350 degrees for 30 minutes.
Cover sauerkraut with water, bring ... butter. Cut up sausage into 1/4" slices. ... together with the mushroom soup plus 1/2 can ... minutes at 350 degrees.
Combine soup, milk, onion ... blend well. Spread sauerkraut in 13 x ... top. Top with sausage, then cheese. ... degrees for 1 hour or until noodles are tender.
Sprinkle each bowl of soup with crumbled crisp-cooked ... combine chicken, Polish sausage, potato, carrot, onion and celery. Add mushroom soup, sauerkraut, undrained mushrooms, ... 1/2 cup condensed cream of mushroom soup; ... hours. Makes 2 servings.
Bake at 350 degrees until heated through.
Melt stick of butter, add diced ... another pan, cook sausage until done; drain ... casserole dish put sauerkraut, onions, sausage, soup, noodles, salt ... degrees for 30 minutes.
Combine soup, milk, onion ... Blend well. Spread sauerkraut into greased 13x9 ... top. Top with sausage, then cheese. ... Serves approximately 8 to 10.
Brown pork and onion in hot skillet until pork is cooked through. Combine all ingredients in 5 quart Dutch oven. Mix lightly and simmer all day. (The ...
Brown hamburger and Polish sausage plus onion and celery. Boil noodles. Add soups, sauerkraut, milk and ... bubbly or golden brown, about 15 to 20 minutes.
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