1 - 10 of 212 for sauerkraut salad
36% calorie reduction ... container. Pour over salad and mix thoroughly. ... minutes. Makes 10 servings. * May substitute 18 packets Equal® sweetener. Equal
In a saucepan, ... sugar dissolves. Add salad oil and mix well. Mix sauerkraut, onion, pepper, ... overnight in refrigerator to blend flavors. Makes 1 quart.
Squeeze most of juice from sauerkraut and set aside. ... garlic powder. Drizzle salad oil over top ... in refrigerator for 2 weeks. Very good on hot days.
Mix sauerkraut, celery, green ... together. Stir sugar, salad oil, vinegar, water ... hours. Drain thoroughly before serving. Keeps well in refrigerate.
Combine sugar, vinegar, salad oil, water and bring to boiling point. Combine sauerkraut, celery, green ... container and refrigerate for at least 12 hours.
Drain and rinse sauerkraut. Combine with ... green onions. Combine salad oil, sugar, vinegar, ... mix and toss gently. Chill 3 to 6 hours before serving.
Mix together; sauerkraut, bell pepper, ... sauerkraut mixture. Mix well. Best if refrigerated overnight before serving. This salad keeps well in the refrigerator.
Put all ingredients ... juice on the sauerkraut. Cook until ... recipe for sauerkraut salad came from the ... It is a very old recipe and it is very good.
Drain sauerkraut. Place in ... water. Put all ingredients in a salad bowl. Stir until combined. Cover and refrigerate overnight. Stir again before serving.
Combine sugar, vinegar ... stirring occasionally. Combine sauerkraut, carrots, green ... thoroughly. Cover and chill 4-6 hours or overnight. Makes 4 cups salad.
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