|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 35 for sauerkraut ribs bake
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Preheat oven to ... inch pan combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for 1 1/2 ... or until ribs are tender.
In fry pan brown ribs; drain excess ... baking dish combine sauerkraut, apple, onion, ... ribs on top. Bake uncovered 1 hour ... oven. Check now and then.
Preheat oven to 350 degrees. Cut ribs into serving pieces. ... quart) pan, combine sauerkraut, apples, onion, ... ribs on top. Bake, uncovered for ... 5 to 6 servings.
Cook spare ribs in water until ... are cooked through; approximately 15 minutes. Do not remove lid while they are cooking. These dumplings are quite firm.
Cut meat into ... taste and add sauerkraut. Cover pan and bake at 350 degrees ... sauerkraut. Cover pan and finish baking for 30 minutes. About 6 servings.
In 12 x ... water. Cover and bake in 350°F oven ... In bowl, combine sauerkraut, undrained pineapple ... and bake 45 minutes more. Makes 6 servings.
In a 12x7x2 ... 1/4 cup water. Bake, covered at ... In bowl combine sauerkraut, undrained pineapple, ... Bake, covered, 45 minutes longer. Makes 6 servings.
Cook spare ribs in 3 quarts ... oatmeal, sugar, and sauerkraut. Cook 1 ... Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Heat oven to 450 degrees. Cut ribs into serving pieces. ... salt and pepper. Bake uncovered at 450 ... same pan, combine sauerkraut, apples and ... 1/2 hour of baking.
Serves 6. Combine well and chill. Combine salad ingredients with dressing. Toss well and serve chilled.
Result Page: 1
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