|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 13 for sauerkraut potato dumplings
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Brown onion in ... flour. Add rinsed sauerkraut to this mixture. ... Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
Brown pork chops ... from skillet. Make a gravy. Drain sauerkraut and add to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over potato dumplings.
Combine spareribs, sauerkraut (fluid too), water ... done add your dumplings on top of ... mashed potatoes first and the rest will be served on top of these.
Add egg and ... boiling water. Make dumplings as small as ... frying pan; add sauerkraut which has been ... in boiling water until they rise to the top.
Cut ribs into ... 1 hour. Add sauerkraut and caraway seed ... together. Add to potato mixture, stirring to blend in well. Drop dumplings by tablespoons onto ... cook 10 minutes longer.
Combine potato, water, salt, ... another pan place sauerkraut, butter, caraway ... pepper and Accent. Fry until brown about one hour but don't over fry.
Add salt and ... frequently until light brown. Add to dumplings and serve immediately. Note: ... knife to drop dumplings from teaspoon into boiling water.
To make Sauerkraut Filling: Drain and ... pierogi. To make Potato Filling: Melt butter ... pierogi, depending on how many you get from each dough rolling.
Boil roast in ... the better. Add sauerkraut to meat after ... Boil water for dumplings, then add ... dumplings float, they are done. Serve hot. Serves 8 people.
Season meat to ... stirring occasionally. Add sauerkraut to beef, simmer another 5 minutes, stirring often, until sauerkraut is brown. Pour over potatoes.
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